Like many, I've been learning new recipes recently and that includes pizza -
I've been using this dough recipe (it has wholewheat in it) [0] and been really liking the flavor of the dough. I've also moved to slow rise, the dough flavor seems more complex (or it could be psychosomatic). I leave it in the fridge for 2 days or 3 days, depending on how quickly we go through one batch.
But for cooking, I'm following this method (which is similar to what suggested in the OP). Basically to cook the pizza with tomato sauce first and then add the cheese [1] (PSA - this guy has such fun personality, be prepared to watch hours of his pizza videos)
I've also bought canned peel san marzano tomatoes (from both Whole Foods and TJs) and just used an impression blender to puree it with some basil.
I watched an interview with the owner of Lucali in NY [2] and he said he cooks his tomato sauce. So I've been cooking my tomato puree simmering it for 30-40 min. It makes it much richer. Still not sure if I like it more or not.
I've been using this dough recipe (it has wholewheat in it) [0] and been really liking the flavor of the dough. I've also moved to slow rise, the dough flavor seems more complex (or it could be psychosomatic). I leave it in the fridge for 2 days or 3 days, depending on how quickly we go through one batch.
But for cooking, I'm following this method (which is similar to what suggested in the OP). Basically to cook the pizza with tomato sauce first and then add the cheese [1] (PSA - this guy has such fun personality, be prepared to watch hours of his pizza videos)
I've also bought canned peel san marzano tomatoes (from both Whole Foods and TJs) and just used an impression blender to puree it with some basil.
I watched an interview with the owner of Lucali in NY [2] and he said he cooks his tomato sauce. So I've been cooking my tomato puree simmering it for 30-40 min. It makes it much richer. Still not sure if I like it more or not.
[0] https://www.billyparisi.com/homemade-pizza-homemade-pizza-do...
[1] https://youtu.be/xuy8sP4Wb2k?t=142
[2] https://youtu.be/BSHh0MmJM1U?t=339