No, it really does not. A typical induction stove has ~2kW of power on each element, and is ~20% less efficient at heating water than the resistive kettle.
This makes it about half as fast at boiling water.
Note that the 3.7kW element can only provide all that to a single vessel if it covers the entire area of the element.
The resistive element submerged in the water dumps very nearly 100% of energy into the water. The stove heating the kettle has many more sources of loss, but mostly that it first heats a piece of metal, which is not fully submerged in water.
In theory, in practice the induction heating on a regular pan is faster than my kettle by almost three times. YMMV on type of kettle and induction hob used. But it generally means that if you live in the US and you have an induction hob, there is absolutely no reason to buy a kettle.
My experience with US induction stoves is limited but I believe it can also deliver 3.5kW on boost. My induction stove boosts to 3.8kW for heating which beats my kettle significantly. I also measures the efficiency and it’s quite comparable.
A British kettle on 230 volts boils enough water for a cup of tea in about 45 seconds. (3 kilowatt heater, 300 ml of water, theoretically takes 33 seconds, but slightly longer because it has to heat the body of the kettle too)
Install an A/C socket in your kitchen. Then buy a British 240 volt 3 kilowatt kettle from eBay and wire on a US A/C plug (NEMA 6-15) - hooking the brown and blue wires from the kettle to the two line pins, and the green/yellow wire to ground.
This would be both code legal, safe and functional.
It would also be possible to use a clothes dryer socket (NEMA 14-30), but you should install a smaller than usual breaker for the circuit (15 amps), since the british kettle normally has a 13 amp fuse in it's plug, but a NEMA plug does not contain that.
Pretty much. My office building was formerly a woodworking shop and has wiring for 220V. Long ago I bought a laser printer on eBay. The seller omitted to mention it was a 220/240V model (probably why it was cheap). Laser printers unlike most appliances are not dual voltage because the fuser is run directly off the ac supply line. So I wired in a 6-20 outlet and changed the plug. Worked fine for many years. I also have a table saw running from a 6-20 outlet. There is a 6-15 NEMA type that presumably would provide a UK compatible supply. I think the problem might be how to provide in-wall cabling that's to code for 220V. In my case I already had conduit with THHN wire.
Not necessarily to code, consult your electrical engineer and lawyer before doing your own wiring, etc.
> I think the problem might be how to provide in-wall cabling that's to code for 220V
That's no problem, standard romex nm-b is rated up to 600V. The only real difficulty in doing that in most US homes is that it's all or nothing. You'd have to upgrade all receptacles on the circuit to 240V. Depending on when your home was built, the kitchen might well have several circuits for the wall receptacles (even just one circuit per receptacle, not terribly uncommon in my area), which makes converting one of the circuits to 240V pretty trivial.
Given how many appliances these days use switching power supplies capable of a wide range of voltage, I wouldn't be totally surprised if it was possible to wire an entire house with nothing but 6-15 or 6-20 receptacles and not have too much difficulty sourcing compatible appliances.
I believe that US code requires a dedicated circuit for all 240v outlets. Only 120V outlets can be chained. The only people who use 240v outlets are planing on using all the power it can provide, if they want a second outlet they want a second circuit as well.
Check with your local codes of course. Even if the local codes allow it, your building inspector may not.
Most kitchen appliances require the right voltage. They normally have a heater or motor driven direct from the AC voltage.
Most devices you'd use outside the kitchen usually will work on any voltage - with notable exceptions being vacuum cleaners, washing machines and fan heaters.
For sure you'd want to be careful. My Kitchenaid stand mixer would certainly be unhappy if it were plugged into a 240V outlet, but Kitchenaid makes a 240V version that I could replace it with. A lot of work, but technically doable.
Probably about as likely as wiring up DC receptacles throughout the house. Zero.
12-2 NM/Romex is fine for 240V (120V+120V), and is commonly used for things like large ACs, heaters, etc. Mark the white wire with red electrical tape at both ends (or really any color besides white/grey/green, but avoid black because while technically correct it just blends in as regular electrical tape).
Any kettle with a flat bottom (no exposed heating element) can be used with far less water than the 'min' line - and some models don't have a min line at all.
All new kettles have boil-dry protection as well, so they won't be damaged with no water at all.
We drink an unbelievable amount of tea. Firing up the hob each time would be silly, when you can fill a kettle to the minimum and have boiling water in an incredibly short time. Not much more than half a minute with a good modern kettle.
It does in theory. There are a few taps in the UK that are marketed as being able to produce essentially boiling water (which is what our typical tea bags require). Though we tend not to put quite so much money into our kitchens.
And we would wear those things out, I swear! :-)
I think Americans think British people drink tea out of poshness, when it is the opposite. Most of us also like a posh tea now and then, some of us drink expensive leaf teas... but the majority of what we drink is optimised for fast brewing off boiling water: tea that goes black in the mug in thirty seconds in boiling water.
There is a concept here of "builders tea" -- the kind of thing a builder drinks -- which is sort of the functional equivalent of cheap electric coffee-pot coffee. That is, it's the kind you know isn't the best, but you will still drink it, and that cuts across all class lines. [0]
There is a parallel thing: the "tea urn", which is like an enormous samovar with a lever -- that you still will see in industrial canteens and at church coffee mornings and at gatherings that aren't at cafés or restaurants. Those things actually need a different kind of tea, which brews more slowly and at slightly lower temperatures. The end result is a bit like builders tea. But we wouldn't bother with them at home.
[0] We do absolutely drink coffee at home, but aside from appalling instant coffee we tend to skip over the coffee-pot coffee in the UK, to slightly more expensive ways of making coffee or to dreadful Nespresso machines. You'll see more of those or Bialetti mokas here; old style electric coffee pot percolators are now rather unusual. But Alan Adler's Aeropress particularly caught on here among coffee nerds, because that is really compatible with electric kettle life.
