"Cafeteria style" doesn't have to mean chicken tenders and pizza.

Today at work in Denmark, the cafeteria served vegetable stroganoff with mushrooms and roast potatoes, chili con carne with rice, and/or turkey with mushroom sauce, pearl barley and roast root vegetables.

The salads were a potato salad with red onions, chives, mustard and radish; pearl barley with apricot, soya beans and peppers; lentils, beetroot and feta cheese.

Schools/universities here have similar options.