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My read of the comment wasn't that he was "blaming" either, but explaining where the fees come from.

It sounds like the direct increase to the consumer's prices is done by the restaurant itself, but the reason the restaurant is charging higher prices are to make up for the fees they're charged by UE/DD.

In other words, UE/DD restaurant-side service fees eat into the restaurant's profit margins, so the restaurant passes on the cost increases to the consumer to get them back.

To be clear, no idea about how closely these statements correspond to the world, just that this seems to be OP's claim.



Funny enough, in another top level thread, there's a chain of people claiming it's Uber Eats that adds the 25% and that the restaurant needs to opt out to stop adding the cost.




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