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I do like the taste of the high-end stuff as well. But the point is precisely to get a buzz while not suffering the bad sides of the cheap stuff.

Otherwise there are plenty of very good drinks that have no alcohol, if you want to drink for taste, there is really no need to go for alcoholic stuff.

There is a lot of snobery around the expensive stuff precisely because you need to be wealthy enough to afford it. It is just another class signifier. People drinking those things like the fact that they can get buzzed while still enjoying the taste, outside of true alcoholics, everybody prefer that but they just can't afford it.

Making good alcohol is an art form. It is a very complex process that relies on quality inputs as well as mastery of a refined recipe. It is no a trivial endeavor and this why many of the good alcohols were produced/invented by monks and priest, they were the ones with enough time and ressources on their hands to focus on this unproductive pursuit. Nowadays the lines are blurred because it is commercialised and profitable but the consumers of the good stuff are very similar to the priests of old (high status/power), they just delegated the process thanks to their power afforded by money.



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