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The former takes a few minutes of practice to open smoothly, the latter doesn't.

Having once owned a switchblade, it takes a bit of practice to hold it such a way that you can operate it but not block the path of the outswinging blade with your fingers. Watching the demonstration in this video, there doesn't seem to be any more force employed in operating the switch that there was in pressing the button. I agree that this is probably a short-lived thing that will fade away following a minor regulatory clarification.



Having used assisted opening knives, I can say with confidence that the practice is necessary to make yourself comfortable holding the knife while still being able to deliver the necessary, and not negligible, force to open the knife. They are really very little alike.


How would it compare with the amount of practice required to smoothly open a balisong?


I have no idea, I've never used one. Those have always seemed like very silly knives to me.


To be clear, the opening force almost all comes from the wrist. The force you apply to the knife with your finger to get it going is quite negligible.


Well perhaps I open them wrong then. I flick my (not assisted) boxcutter open with my wrist but open my assisted opening folding knife exclusively with my thumb on the thumb-bar. As I see it, not having to use your wrist is basically the point of the spring assist.




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